It's that time of the year again where I have to turn my newly found bakery skills (thanks to Bunty!) and get out the key ingredients for the family Christmas cake.
Key ingredients being:
Rum
Brandy
Cherry Brandy
Port
Angostura Bitters
a load of other stuff which are relevant even if they sound banal;
raisins, currants, cherries, prunes, chopped nuts, molasses etc;
Instead of the angelic icing topping I use a variety of nuts (but only because Bunty prefers the really healthy option ??). For my West of Scotland tastebuds the icing would be "de rigeur".
In case anyone feels like trying this I attach the recipe and believe me it is pure dead brilliant !!
https://www.deliaonline.com/recipes/occasions/christmas/christmas-cakes-icings-and-toppings/creole-christmas-cake
Key ingredients being:
Rum
Brandy
Cherry Brandy
Port
Angostura Bitters
a load of other stuff which are relevant even if they sound banal;
raisins, currants, cherries, prunes, chopped nuts, molasses etc;
Instead of the angelic icing topping I use a variety of nuts (but only because Bunty prefers the really healthy option ??). For my West of Scotland tastebuds the icing would be "de rigeur".
In case anyone feels like trying this I attach the recipe and believe me it is pure dead brilliant !!
https://www.deliaonline.com/recipes/occasions/christmas/christmas-cakes-icings-and-toppings/creole-christmas-cake